Category Assistant/ R&D Assistant(Fresh Food & Beverages)

Salary: 8,000,00010,000,000 VNĐ

Location: 7-Eleven VN Head Office

Team: FF&B

Application deadline: 31/12 — 30/01/2025

Job Description

Position Purpose:

The R&D/ Category Assistant will support the team in developing and optimizing products within one of the three main groups: Ready-to-Eat, Counter Food, or Proprietary Beverage programs in the 7-Eleven Viet Nam convenience store system. This entry-level role provides an opportunity to gain hands-on experience in product development, quality control, and collaboration with cross-functional teams to ensure successful product launches that align with 7-Eleven’s high standards.

Primary job duties:

  1. Product Development Support:

  • Assist in the research and development of new products, contributing ideas and supporting the ideation process.

  • Participate in product testing, sampling, and gathering feedback from internal teams.

  • Help with data collection, ingredient sourcing, and market research to support product innovation.

  1. Collaboration and Coordination:

  • Coordinate with suppliers, partners, and internal departments to facilitate product development and ensure smooth communication.

  • Assist in organizing meetings, preparing presentations, and documenting discussions related to product development projects.

  1. Quality Control and Compliance:

  • Support quality assurance by assisting in product testing and maintaining records of results.

  • Help ensure that products comply with internal standards and regulatory requirements.

  1. Documentation and Reporting:

  • Maintain organized and accurate records of project activities, product specifications, and testing results.

  • Prepare basic reports and summaries for the R&D team and management.

Job Qualifications:

  • Bachelor’s Degree or currently pursuing a degree in Food, QA/QC, Culinary, or a related field.

  • Passion for food, beverages, and innovation in the F&B industry.

  • Basic knowledge of food safety, product development, or culinary techniques is a plus but not required.

  • Strong organizational skills and attention to detail.

  • Ability to work collaboratively in a team environment.

  • Good communication skills, with basic proficiency in spoken and written English encouraged.

  • Proficiency in Microsoft Office (Word, Excel, PowerPoint).

  • Willingness to learn and take initiative.

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